Assistant Chef de Partie

Responsibilities

• Manage and control the service line and food production for an assigned galley section
• Ensure high quality and presentation of food during preparation and service hours
• Participate in recipe reviews and maintain recipe folders for the assigned section
• Enforce "clean as you go" work habits and maintain impeccable hygiene standards
• Supervise, train, and coordinate key personnel within the section
• Comply with all safety, security, and public health guidelines
• Maintain professional grooming standards in accordance with Viking's image requirements

Requirements

• 1-2 years of experience as an Assistant Chef de Partie or similar in a 5-star hospitality or restaurant environment
• Advanced culinary skills and in-depth knowledge of hot and cold kitchen sections
• U.S. Citizen or Permanent Resident (Green Card) as required by federal regulations
• Must be 21+ years of age
• Physically fit and able to meet the demands of an intense shipboard role, including standing, kneeling, and lifting heavy items
• Ability to pass a pre-employment drug test
• Fully vaccinated against required immunizations (Measles, Mumps, Rubella, Varicella, Tetanus/Diphtheria, and Hepatitis A and B)

Benefits

• Free lodging, meals, Wi-Fi, uniforms, and laundry
• Paid travel to and from the ship (unless within reasonable driving distance)
• Access to crew-only decks and dedicated recreational activities
• Health, vision, and dental insurance (for US Mainland and Puerto Rico/Guam candidates)
• 401(k) plan with company match (for US Mainland candidates)
• Retention bonus programs

About the Company

Viking provides destination-focused voyages on oceans, rivers, and lakes around the world. Designed for the "Thinking Person," Viking offers premium experiences centered on science, history, culture, and cuisine.