Assistant Chef de Partie

Responsibilities

• Assist the Chef de Partie in preparing, cooking, and presenting menu items
• Ensure all dishes meet quality, portion, and presentation standards
• Support mise en place preparation for daily service
• Maintain cleanliness and organization of workstations
• Follow hygiene, safety, and food-handling procedures at all times
• Assist in monitoring stock levels and reporting shortages
• Collaborate with the kitchen team to ensure smooth service flow
• Contribute to new dish ideas and menu development when required

Requirements

• Previous experience as a Commi or Assistant CDP in a restaurant or hotel
• Strong understanding of kitchen operations and cooking techniques
• Ability to work efficiently in a fast-paced, high-pressure environment
• Excellent attention to detail and commitment to quality
• Professional attitude, teamwork mindset, and willingness to learn
• Knowledge of food safety and hygiene standards

Benefits

• Competitive salary and service charge
• Supportive and professional work culture
• Career advancement opportunities within an expanding group
• Training and development programs
• Exposure to luxury hospitality standards
• Employee discounts and internal mobility options

About the Company

Pera Palace is part of a distinguished and rapidly expanding hospitality group in Dubai. Known for its refined dining concepts, exceptional service, and elegant ambiance, we are committed to creating memorable guest experiences. Our culture emphasizes teamwork, professionalism, and continuous development.