Assistant Banquet Manager

Responsibilities

• Supervise event setup according to establishment standards and client specifications
• Coordinate teams and external service providers
• Ensure active field presence during events to guarantee service excellence
• Manage, motivate, and support chefs de rang, commis, maîtres d’hôtel, and extras
• Participate in recruitment, integration, and staff training
• Organize schedules based on operational constraints
• Act as the primary contact for clients before, during, and after events
• Contribute to budget monitoring, cost control, and margin optimization
• Supervise inventories, orders, and equipment management
• Collaborate with sales and catering teams to propose adapted event solutions

Requirements

• Proven experience in event catering or banquets, ideally in high-end establishments
• Significant managerial experience
• Strong leadership and pedagogical skills
• High level of customer orientation and service sense
• Ability to work under pressure and manage high volumes
• Proficiency in event management software and IT tools
• Fluency in English; additional languages are a plus

About the Company

Barrière is a leader in luxury hospitality, casinos, and entertainment. With 20 hotels and 33 casinos, the group is renowned for its unique French art de vivre and commitment to excellence.