Assistant Baker

Responsibilities

• Assist the Baker with preparing and baking goods from scratch
• Follow approved recipes, menus, and product directions
• Restock pastry shelves and maintain fresh, well-presented supplies
• Ensure quality of baked goods and desserts meets company standards
• Support food quality in accordance with client requirements and dietary considerations
• Comply with all food hygiene and Food Safety regulations
• Clean, wash, and sanitize bakery equipment, tools, and work areas
• Assist with proper storage, labeling, and rotation of baked products
• Support the Baker and culinary team with additional duties as required

Requirements

• Bakery or food service experience
• Food Safety Certification
• Ability to maintain quality and consistency in high-volume production
• Ability to stand for extended periods and lift up to 35 pounds
• Strong attention to detail, organization, and cleanliness
• Team-oriented attitude with a willingness to learn

About the Company

Dexterra Group has an outstanding record of supporting infrastructure and built assets, helping clients achieve higher performance and productivity through expert teams and regional expertise.