Assistant Baker

Responsibilities

• Assist the Baker with preparing and baking goods from scratch
• Follow approved recipes, menus, and product directions
• Restock pastry shelves and maintain fresh supply of baked goods
• Ensure quality of baked goods and desserts meets standards
• Comply with all food hygiene and Food Safety regulations
• Clean, wash, and sanitize bakery equipment and work areas
• Assist with proper storage, labeling, and rotation of products

Requirements

• Bakery or food service experience
• Food Safety Certification
• Ability to maintain quality in high-volume production settings
• Ability to stand for extended periods and lift up to 35 pounds
• Strong attention to detail and organization

About the Company

Dexterra Group has an outstanding record of supporting infrastructure and built assets, helping clients achieve higher performance and productivity through expert teams and regional expertise.