Posted 5 hours ago
Apprentice Commis de Cuisine
BarrièreApprenti(e) Commis de cuisine
Requirements
Sense of discipline, Good presentation, Team spirit, Passion for the profession
Skills
HACCP
About the role
About the Company
L’HÔTEL BARRIÈRE LE MAJESTIC CANNES is a mythical 5-star hotel on the French Riviera, offering luxury, elegance, and refinement. The Barrière Group is a leader in luxury hospitality, casinos, and entertainment, operating 21 hotels and 34 casinos worldwide.
Responsibilities
- Assist the Chef de partie in culinary preparation for individual guests and congresses
- Perform various preparation tasks including weighing ingredients and peeling
- Execute preparations through mixing and/or transformation
- Ensure plating and service of dishes according to established standards
- Respect and apply hygiene and preservation rules according to HACCP methods
Requirements
- Deep sense of discipline
- Good presentation and team spirit
- Passion for the culinary profession
- Availability for start date between July and September
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Barrière · Cannes
