Apprentice Commis

Responsibilities

• Set up the kitchen with cooking utensils and equipment
• Study recipes and gather necessary ingredients
• Cook food in a timely manner
• Ensure appealing plate presentation
• Check freshness of food and discard out-of-date items
• Monitor stock and place orders when there are shortages
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients

Requirements

• Fresh graduates welcome
• Good communication and interpersonal skills
• Positive attitude
• Eloquent in English (written and spoken)
• Diploma in Hospitality or other relevant fields
• Bachelor's degree is desirable