Apprentice Baker/Pastry Chef

Responsibilities

• Participate in the production of sourdough breads, viennoiseries, and pastries
• Work in a specialized workshop using slow fermentation and local flours
• Support the culinary needs of multiple luxury establishments, including La Grenouillère, Anecdote, and Froggy's Tavern
• Contribute to the excellence and reputation of the Alexandre Gauthier houses

Requirements

• Punctuality and availability for early morning or daytime shifts
• Strong organizational skills and a rigorous approach to work
• A positive attitude and ability to work well within a team
• Sensitivity to the culinary vision of Chef Alexandre Gauthier

Benefits

• Full salary during the season plus seasonal bonuses and tips
• Daily staff meals prepared with fresh products
• Relais & Châteaux advantages and benefits across various Chef Alexandre Gauthier establishments
• Two consecutive days off per week

About the Company

La Grenouillère is a double Michelin-starred contemporary gastronomic restaurant located in the Hauts-de-France. Led by Chef-owner Alexandre Gauthier, the establishment is a place of constant creation and expression. The Chef also operates several other prestigious restaurants along the Côte d’Opale, offering diverse culinary experiences ranging from memory-based cuisine to beachside dining.