Aide cuisine

Responsibilities

• Assist and facilitate the cook in meal preparation and stock monitoring
• Perform food preparations under the supervision of the cook
• Ensure the maintenance and organization of the workspace
• Formalize traceability and hygiene monitoring

Requirements

• Motivated to work in a simple and convivial atmosphere
• Desire to provide high-quality dining experiences for seniors

Benefits

• Work-life balance with a rotation of 3 days on / 2 days off (10-hour shifts)
• Systematic payment of overtime
• On-site shadowing/training for a smooth arrival
• Referral bonuses (up to €85 for colleagues, €300 for residents)
• Annual, seniority, and replacement bonuses
• Employee club with brand partnerships
• Payment for non-worked public holidays
• Christmas gift cards