Agent de conditionnement agroalimentaire

Responsibilities

• Packaging food products on production lines
• Sorting, visual inspection, and weighing products
• Packaging, labeling, and tray/palletizing
• Strict adherence to hygiene, traceability, and safety instructions
• Cleaning and organizing the workstation
• Filling out tracking documents (traceability, quantity, anomalies)

Requirements

• Ability to work in the food sector (hygiene, lifting loads, standing positions)
• Respect for hygiene and safety instructions
• Punctual, serious, and motivated
• Ability to work in a team and maintain a clean, organized station
• Experience in the food industry is appreciated but not mandatory

Benefits

• Hourly rate of €12.02 gross
• 10% paid end-of-mission indemnity (CET)
• Referral program
• End-of-mission indemnity
• Paid leave indemnity
• Health insurance (Mutuelle) after 414 hours of work
• FASTT benefits