Advanced Culinary Arts Instructor

Responsibilities

• Design, plan, and execute advanced culinary arts teaching programs
• Instruct in international cuisine techniques, fine dining, pastry arts, and gourmet presentation
• Supervise culinary practices and ensure adherence to hygiene and food safety standards
• Assess student performance through theoretical and practical evaluations
• Manage classroom equipment, tools, and raw materials
• Document student progress and maintain required training records
• Maintain high levels of discipline and classroom instruction quality

Requirements

• Associate’s Degree in Gastronomy or Culinary Arts required
• Bachelor’s Degree preferred
• Certifications in CPR/First Aid, Food Handling, and ServSafe
• Valid Driver’s License and current Health Certificate
• Proficiency in Microsoft Office Suite
• Experience working with youth ages 16 to 24

About the Company

Equus Workforce Solutions is a leading provider of workforce development services in North America, focusing on the development, design, and delivery of demand-driven workforce solutions through Job Corps programs.