3rd Cook

Responsibilities

• Assist in food preparation across all kitchen departments following chef directives
• Demonstrate safe and hygienic use of industrial knives
• Provide professional customer service on the food service line
• Maintain cleanliness of steam tables and workstations before, during, and after service
• Clean and disinfect designated areas including floors, counters, and equipment
• Manage waste disposal and ensure all trash is emptied at the end of shifts
• Receive grocery orders and ensure proper FIFO rotation and labeling
• Wear required personal protective equipment (PPE) at all times

Requirements

• 1 to 2 years of kitchen experience
• Ability to work effectively under pressure
• Demonstrated ability to work in a team environment
• Food Safe certificate preferred

Benefits

• Travel allowances
• Room and board provided
• Group insurance
• Paid flights
• Internal advancement opportunities

About the Company

Dexterra Group is a growing, financially stable, and publicly traded company with an extensive presence across North America, dedicated to creating and managing vital environments for local communities.