2nd Cook

Responsibilities

• Meet daily with the First Cook to discuss menu preparation and production strategy
• Assist the First Cook in the preparation of all menu items as needed
• Follow recipes, portion controls, and presentation specifications
• Prepare and serve hot breakfast as required
• Replenish desserts and condiment stations
• Assist in the cleanliness and maintenance of the kitchen and serving areas
• Assist with baking tasks
• Practice correct food handling guidelines and storage procedures

Requirements

• Experience in large-scale cooking (camp settings, banquet halls, or hotels)
• Current Food Safe certification preferred
• Ability to pass a Criminal Background Check
• Ability to pass pre-employment drug and alcohol testing
• Ability to commit to a 2 week on/1 week off rotation
• Valid government issued photo ID
• Physical ability to lift up to 50 lbs and stand for extended periods

Benefits

• All meals and accommodations provided
• Travel provided to and from site from designated locations
• Private room with cable television and Wi-Fi access
• Access to laundry facilities, gym, and common areas
• Excellent work-life balance with rotational schedule

About the Company

Dexterra Group is a fast-growing, financially strong, publicly listed company dedicated to serving North American clients in managing built environments.