1st Cook

Responsibilities

• Handle, prepare, and produce breakfast, lunch, dinner, and snacks according to approved standards
• Prepare meals according to client scheduling, menu plans, and budget guidelines
• Prepare adequate quantities of menu choices following production quotas
• Supervise portioning of meals on the serving line
• Coordinate kitchen staff involved in meal preparation and service
• Follow proper storage and rotation of all food supplies

Requirements

• Previous cooking experience
• Current Food Safe certificate
• Ability to complete a Criminal Background Check
• Physical ability to lift up to 50 lbs and stand for extended periods

Preferred Qualifications

• Large scale camp cooking experience
• Red Seal certification
• Experience producing weekly inventories
• Previous experience in team supervision

Benefits

• 2 weeks on/2 weeks off rotation
• All meals and accommodations provided
• Travel provided to and from site locations
• Private room with Wi-Fi and cable TV
• Access to gym and laundry facilities

About the Company

Dexterra Group is a fast-growing, publicly listed company providing essential camp, catering, and infrastructure services across North America. Through the Chi Mino Ozhitoowin (CMO) Joint Venture Partnership, we support social-economic growth and meaningful employment for partner Indigenous communities.