1st Cook

Responsibilities

• Handle, prepare, and produce breakfast, lunch, dinner, and snacks according to approved standards
• Prepare meals according to client scheduling, menu plans, and budget guidelines
• Ensure adequate quantities of menu choices are prepared following production quotas
• Supervise portioning of meals on the serving line
• Coordinate kitchen staff involved in meal preparation and service
• Follow proper storage and rotation of all food supplies

Requirements

• Previous cooking experience
• Current Food Safe certificate
• Ability to pass a Criminal Background Check
• Physical ability to lift up to 50 lbs and stand for extended periods

Preferred Qualifications

• Large scale camp cooking experience
• Red Seal certification
• Experience producing weekly inventories
• Previous supervisory experience

Benefits

• 2 week on/2 week off rotation
• All meals and accommodations provided
• Travel provided to and from site locations
• Private room with cable TV and Wi-Fi access
• Access to laundry, gym, and common areas

About the Company

Dexterra Group is a fast-growing, financially strong, publicly listed company dedicated to serving North American clients to create and manage built environments.