1st Cook

Responsibilities

• Handle, prepare, and produce breakfast, lunch, dinner, and snacks according to approved standards
• Prepare feature proteins and meals according to client scheduling and menu plans
• Supervise portioning of meals on the serving line
• Coordinate kitchen staff involved in meal preparation and service
• Manage food storage and rotation of supplies
• Monitor daily kitchen operations in collaboration with culinary leadership

Requirements

• Previous cooking experience
• Current Food Safe certificate
• Ability to pass a criminal background check
• Ability to pass pre-employment drug and alcohol testing
• Physical ability to lift up to 50 lbs and stand for extended periods

Preferred Qualifications

• Large scale camp cooking experience
• Red Seal certification
• Experience with weekly inventory production
• Previous supervisory experience

Benefits

• 2 week on/1 week off rotation
• All meals and accommodations provided
• Travel provided to and from site from designated locations
• Private room with Wi-Fi and cable TV
• Access to gym and laundry facilities

About the Company

Dexterra Group is a fast-growing, publicly listed company providing essential services across North America, dedicated to managing built environments that support local communities.