1st Chef de Partie

Responsibilities

• Supervise and organize a specific kitchen station (hot, cold, etc.)
• Guarantee the quality, consistency, and plating of all dishes
• Manage and mentor Chefs de Partie, Demi-Chefs de Partie, and Commis
• Coordinate closely with the Chef and Sous-Chef
• Actively participate in the development of menus and daily suggestions
• Ensure strict compliance with HACCP hygiene and safety standards

Requirements

• Proven leadership and management skills within a culinary environment
• Mastery of professional culinary techniques and cooking temperatures
• Strong knowledge of HACCP hygiene and cleanliness standards
• Ability to remain calm and efficient under high pressure
• Excellent organizational skills and attention to detail
• Creative mindset with a proactive approach to problem-solving

Benefits

• Provided uniform and laundry service
• Free parking or 50% reimbursement of public transport subscriptions
• Comprehensive health insurance and provident fund
• Accor "Bienvenue" Card offering discounts on stays and other services
• Real opportunities for career advancement within the group

About the Company

Accor operates the Louis Versailles Château MGallery Hotel Collection, a high-end establishment featuring 147 rooms, 5 refined suites, and the contemporary ALCÔVE restaurant. We pride ourselves on combining culinary excellence with a warm, elegant atmosphere.