Tagalog Speaking Commis 2 - for Cloud Kitchen

Responsibilities

• Maintain a high standard of specified work in accordance with the Executive Chef’s instructions
• Prepare, cook, and serve food assigned to you, ensuring quality and presentation standards are met under guidance from senior chef
• Monitor stock movement and handle ordering for your section
• Aid in achieving food cost, kitchen standards, and overall objectives
• Carry out daily/weekly procedures: temperature checks, food labeling/dating, storage
• Remove hazards, report kitchen and equipment defects to senior chef
• Maintain personal hygiene, clean uniform, and camaraderie
• Adhere to company procedures regarding temperature checks, food labeling, schedules, hygiene regulations, and maintain records
• Assist with acceptance/storage of deliveries; follow relevant procedures
• Be punctual and report to manager on duty
• Understand menu planning, stock control and management for kitchen profitability
• Familiarize and rotate through kitchen opening/closing procedures
• Keep cleanliness in assigned section and assist with other hygiene duties as required
• Be fully aware of hygiene controls and use chemicals appropriately
• Be knowledgeable in and able to act upon fire procedures
• Pursue self-development, liaising with Executive Head Chef
• Ensure smooth running of the kitchen and attend meetings/training sessions
• Comply with reasonable requests from superiors and assist other sections as needed when short staffed or in emergencies

Requirements

• Ability to work under pressure and for long hours in a heated kitchen environment
• Ambition to succeed
• Willingness to learn and contribute to team standards
• Assist kitchen team in maintaining/improving quality, standards, and cleanliness
• Flexible to work hours and section as assigned by Chef

Preferred Qualifications

• Minimum 1 year of professional culinary experience
• Experience in Commis II or III role, preferably in fine dining/standalone restaurant
• Excellent communication (verbal and written, fluent English preferred)
• Culinary Certificate from a recognized institution (preferred)

Benefits

• AED 2000 - 2100 basic salary
• 375 AED food allowance
• 250 to 450 AED service charge (average)
• 600 AED credit card tips
• Cash tips
• Free accommodation
• Transport
• Uniforms
• Health insurance
• Air ticket (once every two years)
• Paid leave as per UAE laws

About the Company

Apt Resources is a leading recruitment and talent solutions provider in Dubai, working with successful restaurant groups recognized for excellence in Western Cuisine. This role is part of an expanding cloud kitchen operation that supports award-winning restaurants in Dubai, offering opportunity for long-term growth for the right candidates.