AccorHotel

Japanese Chef de Cuisine

AccorHotel

Japanese Chef de Cuisine

Posted 3 months ago

Employment Type

Full Time

Location

Abu Dhabi

Experience

Senior, Lead, Manager

Benefits

Annual LeaveHealth InsuranceMedical InsuranceTransportationPaid Leave

Job Listing No Longer Available

This job posting is no longer accepting applications. It may be more than 30 days old or the position has been filled.

Requirements

Japanese cuisine, team leadership, food safety, menu development, culinary degree, inventory control

Job Description

Responsibilities

  • Oversee daily operations of the Japanese kitchen, ensuring all dishes meet Rixos Marina’s quality standards.
  • Develop, plan, and innovate authentic Japanese menus in line with guest preferences and seasonal availability.
  • Supervise, train, and mentor kitchen staff, fostering teamwork and maintaining a positive work environment.
  • Monitor inventory, control food costs, and manage suppliers to ensure freshness and quality of ingredients.
  • Maintain strict compliance with hygiene, safety, and sanitation regulations.
  • Collaborate with the Executive Chef and F&B team on menu development, specials, and promotions.
  • Ensure timely and efficient food preparation and presentation during service.
  • Handle guest feedback professionally and promptly to ensure customer satisfaction.
  • Stay updated with culinary trends and incorporate innovative techniques where appropriate.

Requirements

  • Minimum 5 years’ experience as a Japanese Chef de Cuisine or Senior Japanese Chef in a reputable hotel or fine-dining establishment.
  • Strong knowledge of traditional and contemporary Japanese cooking techniques and ingredients.
  • Culinary degree or relevant certification preferred.
  • Proven leadership and team management skills.
  • Excellent organizational and time management abilities.
  • Strong communication skills and ability to work under pressure.
  • Knowledge of food safety and hygiene regulations.
  • Flexibility to work shifts, weekends, and public holidays as required.

Preferred Qualifications

  • Culinary degree or relevant certification.
  • Experience in luxury hotels or high-end restaurant groups.
  • Knowledge of menu engineering and food cost control.

Benefits

  • Competitive salary and industry-standard compensation.
  • Training and professional development opportunities.
  • Career advancement within Rixos Hotels group.
  • Comprehensive health insurance.
  • Employee recognition programs.
  • Work-life balance initiatives, including flexible scheduling where possible.
  • Uniforms or dress code guidelines.
  • Participation in social events and team-building activities.
  • Transportation services.
  • Wellness programs, such as fitness classes or gym access.

About the Company

Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. The resort, located on a prime waterfront in Abu Dhabi, offers an exceptional experience for leisure and business travelers. Facilities include well-appointed rooms, exquisite dining venues, state-of-the-art wellness and conference spaces, and a dedication to delivering personalized and attentive service. The property stands as a premier destination for those seeking sophistication, comfort, and memorable moments in the UAE.

How to Apply

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