Demi Chef de Partie

Responsibilities

• Maintains performance standards as detailed in the Departmental Operations Manual for efficient department operation in accordance with Hotel Policy.
• Ensures guest needs and expectations are met by providing consistently high standards of food preparation and presentation.
• Assists in establishing outlet identity through required standards of food presentation.
• Follows preparation methods and standard recipes for every menu item in assigned kitchen.
• Maintains and cleans work areas, kitchen equipment, and utensils to the required standards of cleanliness and hygiene.
• Coordinates with colleagues regarding operational problems.
• Operates kitchen equipment correctly for efficiency and safety.
• Participates in regular meetings and briefings as scheduled.
• Understands and abides by all safety rules, emergency procedures, and fire prevention regulations.
• Assists in implementing food safety and hygiene standards including HACCP and Municipality regulations.
• Works closely with Hygiene Officer in implementing hygiene and safety procedures.
• Participates in scheduled training and development programs to improve standards.
• Responds to changes in Food and Beverage function as dictated by industry, company, or hotel.
• Reports for duty punctually in correct uniform and maintains high standard of personal appearance.
• Provides friendly, courteous, and professional service at all times.
• Maintains good relationships with colleagues and other departments.
• Reads and understands the Employee Handbook and adheres to rules, especially Fire, Hygiene, Health, and Safety policies.
• Complies with local legislation as required.
• Responds to department changes as dictated by hotel needs.
• Performs other reasonable duties as assigned, including redeployment if required to meet business demands.
• Attends training and meetings as required.

Requirements

• Diploma/degree in vocational hospitality
• 3-4 years experience in 4-5 star hotel

Benefits

• Competitive salary and compensation reflecting industry standards
• Access to training and development opportunities
• Career advancement opportunities within Rixos Hotels group
• Comprehensive health insurance
• Employee recognition programs
• Work-life balance policies, flexibility where possible
• Provision of uniforms or dress code guidelines
• Participation in social events, team-building activities, and employee gatherings
• Transportation services
• Employee wellness programs (such as fitness classes or gym access)

About the Company

Rixos Marina Abu Dhabi is a luxurious hospitality establishment that combines modern elegance with world-class amenities. Located in the heart of Abu Dhabi, the resort offers an unparalleled experience for both leisure and business travelers, with breathtaking marina and skyline views. Accommodations feature modern amenities and stylish comfort, while dining options provide international and local culinary delights. Conference and event spaces are equipped for business needs, and wellness facilities offer rejuvenation. The dedicated staff ensures every guest's stay is memorable and exceeds expectations.