Commis I

Responsibilities

• Prepare own inventory list for assigned station
• Fill in for other chefs when absent; maintain basic overall culinary knowledge
• Ensure all recipes and plating guides are followed at all times
• Provide Executive Sous Chef with daily market list and control goods received to ensure quality and quantity
• Share recipes and costing as required
• Assist and propose special food promotions and events to Executive Chef
• Communicate with Outlet Supervisors daily and explain all food items sent to outlets
• Control food wastage while maintaining quality
• Recommend changes in systems and procedures for efficiency and service improvement
• Maintain records/documentation as required
• Ensure intradepartmental communication through log books and memoranda
• Adhere to operational standards and ensure proper grooming at all times
• Attend scheduled training classes
• Cooperate and show respect within the team and department
• Possess daily awareness of hotel activities and product knowledge
• Check and organize buffets, food labelling, and quality before and during service times
• Attend daily briefings and communication meetings
• Inspect equipment at end of shift; ensure safety and cleanliness
• Share information for next shift supervisor for seamless operation
• Share skill and knowledge with all employees
• Apply HACCP as per hotel standard
• Assist guests in understanding dishes and recommend specialties/promotions
• Refill buffets and maintain food standards
• Create a positive atmosphere among the brigade
• Check food quality leaving the kitchen

Requirements

• Diploma or degree in vocational hospitality
• 2–3 years experience in 4–5 star hotel
• Culinary knowledge
• Food safety/HACCP
• Teamwork

Benefits

• Competitive salary
• Training and development opportunities
• Career advancement within Rixos Hotels group
• Comprehensive health insurance
• Employee recognition programs
• Work-life balance policies
• Uniforms/dress code
• Social events and team-building activities
• Transportation services
• Employee wellness programs (e.g., fitness classes, gym access)

About the Company

Rixos Marina Abu Dhabi is a luxury hospitality destination, offering modern elegance and world-class amenities. Located in the heart of Abu Dhabi with stunning waterfront views, it caters to both leisure and business travelers. Guests enjoy luxurious accommodations, diverse dining options, advanced facilities, and attentive, personalized service.