Job Description

Responsibilities

Oversee the preparation and presentation of cold Mediterranean dishes, including salads, appetisers, and specialty items.
Ensure consistent quality, portioning, and hygiene standards according to brand and HACCP guidelines.
Collaborate with the Sous Chef and Executive Chef to maintain a seasonal, creative cold section menu.
Train and guide Commis Chefs and other junior staff in cold kitchen techniques and mise-en-place.
Monitor stock levels and requisitions to ensure optimal inventory control.
Maintain cleanliness and organisation in the cold kitchen section at all times.
Participate in regular kitchen meetings and contribute ideas for menu enhancement and operational efficiency.

Requirements

Minimum 3 years’ experience in a CDP role, with a strong background in Mediterranean cuisine, particularly cold section.
Minimum 3 years' experience in a fine dining or upmarket restaurant environment
Excellent knife skills and understanding of cold preparation techniques, plating, and preservation methods.
Familiarity with Dubai’s hospitality standards and food safety regulations.
Ability to work efficiently in a high-pressure, fast-paced kitchen.
Strong team spirit, reliability, and a proactive attitude toward culinary excellence.

Competitive monthly salary: AED 5,000 – 5,500
Participation in service charge and gratuities
Live-out arrangement with duty meals provided
Comprehensive medical insurance
Annual flight ticket allowance (every 12 months)
Opportunity to work in a stylish, high-energy culinary environment with a passionate team