Chef de Partie Mediterranean Cuisine (Cold Section)

Responsibilities

• Oversee the preparation and presentation of cold Mediterranean dishes, including salads, appetisers, and specialty items.
• Ensure consistent quality, portioning, and hygiene standards according to brand and HACCP guidelines.
• Collaborate with the Sous Chef and Executive Chef to maintain a seasonal, creative cold section menu.
• Train and guide Commis Chefs and other junior staff in cold kitchen techniques and mise-en-place.
• Monitor stock levels and requisitions to ensure optimal inventory control.
• Maintain cleanliness and organisation in the cold kitchen section at all times.
• Participate in regular kitchen meetings and contribute ideas for menu enhancement and operational efficiency.

Requirements

• Minimum 3 years’ experience in a CDP role, with a strong background in Mediterranean cuisine, particularly cold section.
• Minimum 3 years' experience in a fine dining or upmarket restaurant environment
• Excellent knife skills and understanding of cold preparation techniques, plating, and preservation methods.
• Familiarity with Dubai’s hospitality standards and food safety regulations.
• Ability to work efficiently in a high-pressure, fast-paced kitchen.
• Strong team spirit, reliability, and a proactive attitude toward culinary excellence.

Preferred Qualifications

• Formal culinary training or certification.

Benefits

• Competitive monthly salary: AED 5,000 – 5,500
• Participation in service charge and gratuities
• Live-out arrangement with duty meals provided
• Comprehensive medical insurance
• Annual flight ticket allowance (every 12 months)
• Opportunity to work in a stylish, high-energy culinary environment with a passionate team

About the Company

Radiant Hospitality Company provides precision hiring to luxury hotel and restaurant brands in the Middle East.