Chef de Cuisine

Responsibilities

• Oversee daily food production and maintain top product quality in assigned outlet, as per hotel standards.
• Ensure adherence to standard recipes and plating guides at all times.
• Provide Sous Chef with daily market lists and personally control goods received for quality and quantity.
• Submit recipes and costing to Executive Chef as required.
• Assist in and propose special food promotions, events, and other food-related activities.
• Support the Executive Chef in developing new cuisine concepts.
• Implement and maintain standards of food quality, preparation, and presentation.
• Participate in menu planning and costing.
• Ensure optimal physical upkeep and maintenance of kitchen equipment and utensils.
• Organize work assignments, schedules, and vacation planning within kitchen sections.
• Guarantee high quality of all raw materials received and used for food preparation.
• Communicate daily with Outlet Supervisors to clarify food items sent to outlets.
• Recommend changes in systems and procedures for improved efficiency and service quality.
• Assure prompt and accurate service by kitchen staff to maximize customer satisfaction.
• Ensure full compliance by all employees in department with organizational policies.
• Suggest menu changes when necessary.
• Maintain sufficient availability of raw ingredients through effective planning, requisitioning, and storage.
• Perform duties as per operational standards.
• Maintain proper grooming at all times.
• Attend training classes as scheduled.
• Cooperate and show respect within the team and across departments.
• Stay informed of daily activities and have product knowledge of all hotel facilities.

Requirements

• Vocational diploma/degree in hospitality
• 7–10 years' experience in 4–5 star hotels

Benefits

• Competitive salary and compensation (may reflect industry standards)
• Training and development opportunities
• Career advancement within Rixos Hotels group
• Comprehensive health insurance coverage
• Employee recognition programs
• Work-life balance policies (including flexible scheduling where possible)
• Uniforms or dress code guidelines provided
• Participation in social events and team-building activities
• Transportation services
• Employee wellness programs (e.g., fitness classes, gym access)

About the Company

Rixos Marina Abu Dhabi is a prestigious hospitality destination that blends modern elegance with world-class amenities. Located in the heart of Abu Dhabi, the resort features stunning waterfront views, luxurious accommodations, diverse dining options, state-of-the-art facilities, and exceptional personalized service for both leisure and business travelers.