Senior Sourcing Manager

Responsibilities

• Develop and implement strategic sourcing plans for key categories including raw materials, commodities, ingredients, packaging, and indirect materials with cost reduction and cash release targets.
• Conduct market analysis and supplier research to identify sourcing opportunities, risks, and innovations in the food supply chain.
• Lead supplier negotiations to secure favorable terms including pricing, quality, delivery, and sustainability commitments.
• Establish and maintain strong relationships with existing strategic suppliers to ensure continuity and improvement.
• Collaborate with Quality Assurance & Control teams, Operations, Chefs, and Regulatory teams to align sourcing strategies with product specifications, compliance requirements, and market constraints.
• Monitor supplier performance and relationships using KPIs and implement corrective actions as necessary.
• Drive cost reduction initiatives and value engineering projects without compromising quality and safety standards.
• Prepare and present regular reports on sourcing activities, savings, and market trends to higher management.
• Develop suppliers’ innovation capabilities across the region; work on regionalizing the supply base.
• Support sustainability and corporate social responsibility goals by integrating environmentally responsible sourcing practices.
• Stay updated with food industry trends, regulations, and innovations impacting sourcing decisions.
• Contribute to employee development and engagement by onboarding in transformational projects and breakthrough processes.
• Lead Procurement Business Continuity Process across key countries like the U.A.E and K.S.A.
• Maintain regular attendance according to company standards and adapt work schedules to meet business needs.

Requirements

• Bachelor’s degree in supply chain management, Business Administration, Food Science, or related field.
• Minimum 7-10 years of experience in strategic sourcing or procurement within the food industry or FMCG sector.
• Strong knowledge of food ingredients, raw materials sourcing, packaging, and supply markets.
• Proven supplier negotiation, cost management, and contract development skills.
• Familiarity with food safety standards (e.g., HACCP, BRC, SQF) and regulatory compliance.
• Proficiency in procurement software and Microsoft Office Suite.
• Proficiency in ERP systems (Ariba, Oracle) and e-procurement tools.
• Excellent English communication; additional language is beneficial.

Preferred Qualifications

• Experience leading regional sourcing teams in the Middle East.
• Experience in implementing sustainability initiatives in procurement.
• Exposure to multiple regulatory environments.

Benefits

• Annual Leave
• Health Insurance
• Medical Insurance
• Paid Leave
• Visa

About the Company

Independent Food Company is a leading multi-brand hospitality organization headquartered in Dubai, UAE, dedicated to redefining the food industry through innovation, high-quality sourcing, and strategic partnerships. With a commitment to sustainability and regional growth, the company leverages its extensive expertise to deliver outstanding products and dining experiences across the region.