Head Chef - Sushi

Responsibilities

• Prepare and supervise the preparation of sushi and other Japanese/Peruvian dishes.
• Lead and train the sushi team to ensure consistency and quality.
• Monitor food safety, cleanliness, and hygiene standards in the sushi kitchen.
• Plan and update the sushi menu in coordination with management.
• Maintain proper inventory and ensure minimal food waste.
• Ensure timely and efficient service during operations.
• Collaborate with suppliers for fresh, high-quality ingredients.
• Handle customer feedback and maintain high satisfaction.

Requirements

• Proven experience as a Sushi Chef or Head Chef specializing in sushi.
• Strong knowledge of Japanese cuisine and sushi preparation techniques.
• Leadership skills with the ability to train and motivate a team.
• Excellent attention to detail and creativity.
• Food safety certification is a plus.

About the Company

Independent Food Company is a leading hospitality group based in the UAE, known for innovative cuisine and exceptional dining experiences. Join our dynamic team and contribute to maintaining the highest culinary standards in the region.