Demi Chef de Partie - Cold Section (Mediterranean Cuisine)

Responsibilities

• Prepare and present cold dishes, salads, appetizers, and other menu items to the highest standards.
• Ensure all mise-en-place is completed in a timely and efficient manner.
• Maintain consistency and excellence in food preparation and presentation aligned with Mediterranean culinary traditions.
• Work collaboratively with senior chefs and kitchen staff to ensure smooth kitchen operations.
• Uphold strict hygiene, safety, and cleanliness standards in the kitchen.
• Monitor inventory levels and assist in managing stock for the cold section.
• Support in the training and development of junior staff when required.

Requirements

• Minimum 3 years of experience in a similar role within a high-end or fine dining environment.
• Proven expertise in the cold section / Garde Manger, particularly in Mediterranean cuisine.
• Fluency in English is essential.
• Must be currently based in the UAE and available for a full-time, live-out position.
• Strong organisational skills and ability to work efficiently under pressure.

Benefits

• Competitive salary up to AED 4,750, plus service charge and gratuities.
• Annual flight ticket.
• Medical insurance coverage.
• Duty meals provided daily.
• Supportive and growth-focused work environment at an upmarket venue in Dubai.

About the Company

Radiant Hospitality Company provides precision hiring to luxury hotel and restaurant brands in the Middle East.