Demi Chef de Partie - Cold Section (Mediterranean Cuisine)
Radiant Hospitality Company
Demi Chef de Partie
Posted a month ago
Employment Type
Full Time
Location
Dubai
Job Listing No Longer Available
This job posting is no longer accepting applications. It may be more than 30 days old or the position has been filled.
Requirements
cold kitchen, Mediterranean cuisine, fine dining, English fluency, UAE based
Job Description
Responsibilities
- Prepare and present cold dishes, salads, appetizers, and other menu items to the highest standards.
- Ensure all mise-en-place is completed in a timely and efficient manner.
- Maintain consistency and excellence in food preparation and presentation aligned with Mediterranean culinary traditions.
- Work collaboratively with senior chefs and kitchen staff to ensure smooth kitchen operations.
- Uphold strict hygiene, safety, and cleanliness standards in the kitchen.
- Monitor inventory levels and assist in managing stock for the cold section.
- Support in the training and development of junior staff when required.
Requirements
- Minimum 3 years of experience in a similar role within a high-end or fine dining environment.
- Proven expertise in the cold section / Garde Manger, particularly in Mediterranean cuisine.
- Fluency in English is essential.
- Must be currently based in the UAE and available for a full-time, live-out position.
- Strong organisational skills and ability to work efficiently under pressure.
Benefits
- Competitive salary up to AED 4,750, plus service charge and gratuities.
- Annual flight ticket.
- Medical insurance coverage.
- Duty meals provided daily.
- Supportive and growth-focused work environment at an upmarket venue in Dubai.
About the Company
Radiant Hospitality Company provides precision hiring to luxury hotel and restaurant brands in the Middle East.